Culinary weeks in Val Venosta
Culinary weeks in Val Venosta - the good taste of tradition.
Every year, about 15 businesses between Parcines and Sluderno organize the famous culinary weeks in Val Venosta.
Tasty proposals and fresh seasonal products combined into creative dishes. Enjoy for example, the traditional asparagus weeks in spring, the special desserts made with strawberries from the Val Martello in summer or wonderful game and apple creations in autumn.
At our hotel, you will find the "specialities guide" for free!