Whether from the kitchen, where the chef is in charge personally, or from the cellar, we serve you in the elegant dining room or on our terrace, hearty and traditional dishes.
In the evening we will treat you to a 5-course dinner as part of the half-board. In addition to typical Tyrolean dishes, we prepare national and international meals.
Home-baked bread and sweet pastries not only refine our breakfast buffet. Salads, vegetables and herbs come mainly from our own organic garden.
Fit For Fun:
Vital and vegetarian cuisine to feel and experience. It is our heart's desire to enchant our guests with culinary highlights from the vitality cuisine - hearty dishes with a difference and a pinch of extravagance.
If you wish, we can prepare vegetarian menus for you - variety and refinement is our motto here too, and of course you will find the right wine for every meal in our large variety of wines.
Of course there is also the possibility to dine "à la carte". Our extensive menu offers the suitable one for every taste.